Fall is here and you know what that means! Pumpkin Spice is here!! I don’t know about you but I am constantly thinking of ways to add pumpkin spice to anything that I can during the fall season. A great cocktail that is perfect for any season is an espresso martini. Spice it up by adding some pumpkin spice cold foam on top and you have got yourself a delicious fall themed cocktail! Below is my very easy pumpkin spice espresso martini recipe!
First of all, an espresso martini is an incredible cocktail. Elegant, sophisticated and filled with caffeine, this cocktail is a delicious twist to a classic martini. If you aren’t a huge martini fan, no fear! The espresso martini is honestly a drink for anyone whether you enjoy a dry or sweet cocktail. The pumpkin spice cold foam adds a delicious pumpkin twist while also sweetening the cocktail itself. Whether you like dry or sweet, a pumpkin spice espresso martini and a beautiful combination of both drink preferences!
The espresso and pumpkin spice cold foam make this an amazing combination of sweet and dry in taste. If you prefer a sweeter cocktail or martini, you can easily add some simple syrup to help sweeten your martini. The pumpkin will help do this as well while adding a sweet flavor of pumpkin that isn’t just sugary. This is a cocktail for everyone!
Pumpkin Spice Espresso Martini Recipe
Prep time | 15 mins
Cook Time | 5 mins
Ingredients
- 2 ounces vodka
- 1/2 ounce coffee liqueur
- 1 ounce espresso
- Pumpkin spice cream cold foam
*This recipe makes 1 cocktail*
Pumpkin Spice Cream Cold Foam
Ingredients
- 3 tbsp whipping cream
- 2 tbs pumpkin puree
- 1/4 tsp pumpkin pie spice
- 1 tsp brown sugar
- 1 tsp cinnamon
Directions:
- Combine all ingredients into a mixing glass. Using a hand frother, froth and combine all ingredients for 30-45 seconds or until the cold foam is airy and fluffy in texture.
Simple Syrup Recipe
Ingredients
- 1 cup Sugar
- 1 cup water
- Combine the sugar and water into a small saucepan and bring to a boil. Let it simmer over medium heat until the sugar has dissolved.
Espresso
You can either make your own coffee for a fresh espresso martini. You can also easily use pre made or store bought espresso! Obviously, whatever espresso you use will help determine the flavor of the cocktail. I would use your favorite espresso or favorite brand of coffee for the espresso ingredient.
Cocktail Directions
- Chill your martini glass by either pouring ice in, filling it to the brim with water or letting it sit in the freezer.
- Fill your mixing glass ice and then add your vodka, coffee liqueur, espresso and simple syrup.
- Shake the cocktail for 30-60 seconds until it begins to foam.
- Grab your martini glass out of the freezer or dump the ice and water into the sink. Strain your cocktail into the chilled martini glass.
- Garnish with 3 espresso beans and a few dashes of pumpkin spice for added aesthetic.
- ENJOY!
Other cocktails you might enjoy:
Fall is here and pumpkin spice is in full swing! I encourage you to experiment with your cooking or bartending and see how you can add some tastes of fall into your food! Whether it is pumpkin spice, cinnamon sugar, apples or whatever makes you think of fall, have some fun playing with food! This recipe didn’t take me long to perfect and I was pleasantly surprised. Use this as an opportunity to bring people together and try something new as a group!